Product information for Royal Green Whey Protein Isolate: Application of Royal Green Whey Protein Isolate: Royal Green Whey Protein Isolate has maximum bioavailability and provides all essential amino acids in their most concentrated form. Royal Green Whey Protein Isolate is a source of protein that contributes to muscle growth.Its low fat and sugar content makes it ideal for any protein diet. Royal Green Whey Protein Isolate is free from (synthetic) sweeteners and flavors such as aspartame, sucralose, or acesulfame K. Create your own natural flavor by adding delicious fresh fruit while blending. Enjoy!Royal Green Whey Protein Isolate:✓Pure Whey Protein Isolate✓No low quality protein (concentrate or caseinate)✓Highest percentage of protein✓Lowest levels of carbohydrates, sugars & fat✓High bioavailabilityComposition of Royal Green Whey Protein Isolate: Amino acid profile per 100 grams of protein:Essential amino acids:Isoleucine 6400 mgLeucine 10600 mgValine 5900 mgLysine 9600 mgMethionine 2200 mgPhenylalanine 3000 mgThreonine 6700mgTryptophan 1400 mgNon-essential amino acids:Histidine 1700 mgAlanine 5000 mgArginine 2100 mgAspartic acid 11000 mgCysteine / Cystine 2200 mgGlutamic acid 18100 mgGlycine 1400 mgProline 5500 mgSerine 4600 mgTyrosine 2600 mgNutritional value of Royal Green Whey Protein Isolate: Nutritional value per 100 grams:Energy 1635kJ / 385 kcalFat 0.3 grams- of which saturated 0.01 gramCarbohydrates 2.5 grams- of which sugars 2.5 gramsFiber 0 gramsProtein 93 gramsSalt (naturally present) 0.5 gramsIngredients of Royal Green Whey Protein Isolate: Whey protein isolate 99.5% (from MILK, contains LACTOSE), emulsifier: sunflower lecithin(less than 0.6% sunflower lecithin to improve solubility).Usage of Royal Green Whey Protein Isolate: Create your own natural flavour by adding delicious fresh fruit while blending. Dissolve 25 grams (3 tablespoons) in 250 ml of fruit juice, milk, yoghurt or water. Drink 1-3 servings daily (depending on how much protein you want to include in your diet). This products belongs to the category: Protein
